Project Gastronomia


Project Gastronomía is an influential movement that is building a global network of multi-disciplinary individuals, tourists, eaters, makers and organisations who care about the future of the food system. Created in 2016 by representatives from the Basque Culinary Center, IDEO, Azurmendi and Open Agriculture from MITMedia Lab, this collaborative project is growing day by day and seeks out creative ways by which we can cooperate globally to create a positive impact using food and gastronomy as a vehicle.