Leo Carreira

Born and raised in Leiria in Portugal, Leandro Carreira (Leo) first started working in restaurants in Lisbon before travelling around Europe and the Middle East. He cut his teeth at Andoni Luis Aduriz’s famed Mugaritz, before coming to London and working at Nuno Mendes’ Viajante as Head Chef, and later at Lyle’s and Koya. Leandro’s first restaurant, Londrino, is a culmination of these culinary influences.