Leandro Carreira’s highly anticipated restaurant will open its doors in November. ‘Londrino’ will observe the flavours, traditions and ingredients from Leandro’s native Portugal, through the eyes of a chef that now calls London home.  Leandro cut his teeth at Andoni Luis Aduriz’s famed Mugaritz, before coming to London and working at Nuno Mendes’ Viajante as Head Chef, and later at Lyle’s and Koya. Cameron Dewar, who worked with Leandro at both Viajante and Climpson’s Arch, will be joining him as Manager-sommelier. “There will be a nod to Portugal on the menu but I don’t want the creative process to end there. The menu will evolve every week and will reflect the many influences of our culinary experiences.”

Londrino – 36 Snowsfields Yard, just off Bermondsey Street, in London Bridge.